How to make Black eyes peas and ham shanks at home

Black eyes peas and ham shanks - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Black eyes peas and ham shanks! A quick and easy dinner that is ready in under 15 minutes! Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick.

Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa. I also added some chopped fresh spinach which added some nice color.

You can cook Black eyes peas and ham shanks with 14 Ingredients and 1 steps. See the following guide!

1. 1 bag black eye peas.
2. 1 Ham shank.
3. 1 chopped onion.
4. 4 clove garlic cloves (mince).
5. 1/2 cup red bell pepper (dice).
6. 1/2 cup green bell pepper (dice).
7. 2 celery sticks (dice).
8. 1 tsp Lawry's seasoing.
9. 1 tsp ground black pepper.
10. 1 tsp garlic powder.
11. 1 tsp onion powder.
12. 1/2 tsp thyme ground.
13. 1/2 tsp oregano ground.
14. 3 dash Liquid Smoke.

Black Eyed Pea Soup With Ham Recipes. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight.

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done.

This Black Eyed Peas recipe is full of flavor. Black Eyed Peas are great served over rice alongside collard greens with a big slice of Homemade Rinse black eyed peas and remove any debris. In a large pot, combine ham hock, chicken broth, bay leaf. Black-Eyed Peas & Ham Recipe photo by Taste of Home. Our one disappointment was that the ham pieces themselves lost all flavor in the cooking; seemingly having donated all to the broth.