Recipes Simple burgers easy

Simple burgers - Turned out great! Very moist.. Today I am sharing this Simple burgers! A quick and easy dinner that is ready in under 30 minutes!

You can cook Simple burgers with 13 Ingredients and 4 steps. See the following guide!

1. 400 grams beef mince.
2. 1 tbsp wholegrain mustard.
3. dash good ale or beer.
4. 2 tbsp chopped parsley.
5. 2 tomatoes.
6. 12 gerkhin slices.
7. 2 lettuce.
8. 4 rolls.
9. tsp salt.
10. pinch pepper.
11. grated cheese.
12. ketchup.
13. mayonnaise.

1. Put the mince, mustard, beer, parsley, and some salt and pepper in a bowl and mix it all up well. Needless to say, the rest of the beer is yours, cook’s privileges. Form into four even sized balls, then squish the balls down into four burgers, about 2 cm thick..
2. Heat a grill pan over a medium heat and the oven to 150c. Stick the burgers in the pan and cook until the bottom side is cooked and has some nice almost burnt lines on it. Flip them and squish them down with a spatula to stop the edges curling up too much..
3. Cut the cobs in half and put a bit of cheese on each of the bottom halves. Stick them in the oven to melt the cheese, and toast the bread a bit..
4. When the burger and buns are done, put the burger on the cheese half, then ketchup and mayonnaise (mix them together and make the special sauce from Stepbrothers) then sliced tomato, gherkins and salad. And then the top half of the bun..