Turkey noodle stir-fry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Turkey noodle stir-fry! A quick and easy dinner that is ready in under 45 minutes!
You can cook Turkey noodle stir-fry with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Turkey noodle stir-fry:
- 300 grams dried rice noodles (I use brown rice noodles).
- 1 brown/cooking onion, diced.
- 2 tsp finely grated ginger.
- 500 grams turkey mince. You can also use chicken or pork mince.
- 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
- 1/3 cup oyster sauce.
- 4 tbsp soy sauce.
- 1/2 tsp chinese five spice.
- 1 or more red chillies, finely sliced.
- 1/4 cup fresh coriander, finely chopped.
Step by step how to cook Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves.
