Herby Bolognese Tagliatelle - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Herby Bolognese Tagliatelle! A quick and easy dinner that is ready in under 40 minutes!
You can cook Herby Bolognese Tagliatelle with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Herby Bolognese Tagliatelle:
- 400 grams beef mince.
- 1 can chopped tomatoes.
- 1 beef stock cube.
- dozen mushrooms.
- 1 onion, chopped.
- 3 clove garlic.
- tbsp tomato puree.
- tbsp mixed herbs.
- bunch fresh basil.
- pinch Salt and pepper.
- 1 olive oil.
- tagliatelle.
- parmesan cheese.
Step by step how to cook Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown..
- Boil pasta in separate pan with salted water according to directions on packet.
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins..
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins..
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil..
