How to cook Shepards Pie easy

Shepards Pie - . Today I am sharing this Shepards Pie! A quick and easy dinner that is ready in under 15 minutes!

You can cook Shepards Pie with 16 Ingredients and 13 steps. See the following guide!

1. The Mince.
2. 250 grams Mince.
3. 1/2 chopped onion.
4. 1 clove of garlic (chopped).
5. 300 ml boiling water with 1 Veg stock cude.
6. dash of Vinegar.
7. dash of worcestershire sauce.
8. pinch of Parsley.
9. pinch of Rosemary.
10. pinch of Salt and Pepper.
11. 1 tbsp Of flour.
12. 1 tbsp Of Sugar.
13. Mash.
14. 4 large potatoes.
15. 50 grams butter.
16. dash milk.

1. Brown mince.
2. Add Onion & Garlic.
3. Add Stock cude.
4. Season as preferred. My suggestions are as followed..
5. Add suger for sweetness & Flour to thicken the sauce..
6. Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours.
7. Boil potatoes for 20 minutes or til soft when stabbed with knife..
8. mash the potatoes till all the limp are gone.
9. Add small amount off milk and some butter..
10. Mash till smooth and creamy. (the more butter the more creamy).
11. Put mince evenly in medium size dish.
12. Add mash evenly on top with a small amount off butter onto to make mash crispy.
13. Cook at 190 for 40 minutes or until light brown.