How to make Heidi's Mini Aussie Sausage Rolls simple

Heidi's Mini Aussie Sausage Rolls - . Today I am sharing this Heidi's Mini Aussie Sausage Rolls! A quick and easy dinner that is ready in under 35 minutes! I was born and raised in Australia, but moved to the U. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. Aussie Sausage Rolls Recipe photo by Taste of Home. Aussie-style mini chicken-sausage rolls with herb-and-garlic 'hot chip's for an early Mother's Day dinner for my Aussie girl.. . . . #foodporn #omnomnom #dinner #australia #aussie #masterchefau #chicken #fries #sausagerolls #sausage #tasty #yum #yummy. No Aussie gathering is complete without a plate of sausage rolls, so let me show you how easy it is to make them at home!

Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of your Place the sausagemeat in a food processor (if using sausages, peel away the skins), turn on to a high speed, pour the garlic-flavoured water into the. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. Sausage Rolls are REALLY popular in Australia and Europe, you can easily buy them but people make them My husband is an Aussie and I had spent half my life in Australia.

You can cook Heidi's Mini Aussie Sausage Rolls with 8 Ingredients and 7 steps. See the following guide!

1. 500 grams sausage mince.
2. 2 eggs.
3. 1 each small to medium finely grated carrot and zucchini.
4. 1 brown onion finely diced or grated.
5. 1 tbsp mixed herbs.
6. 1 1/2 cup krummies multigrain bread crumbs.
7. 2 tbsp heaped bbq sauce.
8. 3 sheets puff pastry, thawed slightly.

I came across this recipe and was. If you are from Australia, sausage rolls are a taste of home; this quick and easy recipe uses premade sausage meat and ready-to-bake pastry. My mother grew up in Australia and made these for me all the time. Crush ½ small garlic clove and a little salt to a paste using a pestle and mortar.

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like. To guarantee your sausage does not escape its roll during cooking, the sausage 'skin' can be slipped off before encasing it in pastry. Sausage rolls are uniquely Australian, in fact the term sausage roll appears in many Aussie slang guides to assist visitors in understanding what we are rabbiting on (talking) about. So I thought why shouldn't there be a diniki-di (genuine) flavoured Aussie Sausage Rolls?