How to cook Ayam Betutu (Chicken in Balinese spices) easy

Ayam Betutu (Chicken in Balinese spices) - . Today I am sharing this Ayam Betutu (Chicken in Balinese spices)! A quick and easy dinner that is ready in under 30 minutes!

You can cook Ayam Betutu (Chicken in Balinese spices) with 20 Ingredients and 4 steps. See the following guide!

1. 1/2 free range chicken (rub with salt and lime for 30 min).
2. Blended spices.
3. 1 thumb of ginger.
4. 1 thumb of galangal.
5. Small pcs of turmeric.
6. 5 candlenut.
7. 3 pcs lemongrass.
8. 7 shallots.
9. 4 garlic cloves.
10. Oil.
11. Sugar.
12. Salt.
13. Roughly chopped spices.
14. 2 pcs lemongrass.
15. 5 bay leaves.
16. 3 lime leaves.
17. 3 shallots.
18. Additional.
19. Banana leaves for cover.
20. Aluminium foil.

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..