How to cook Bacon and cheese meatballs simple

Bacon and cheese meatballs - Turned out great! Very moist.. Today I am sharing this Bacon and cheese meatballs! A quick and easy dinner that is ready in under 40 minutes! How to Freeze Bacon Cheeseburger Meatballs. In a shallow bowl, beat eggs. Homemade beef patties and DIY slider buns make these mini burgers the life of any party. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. I can't even contain my LOVE for there. In a large bowl, mix together the ground beef, bacon, egg, cheese, garlic, basil, parsley, salt, pepper and breadcrumbs.

Bacon Meatballs With Cheese Quick and easy recipe! A juicy meatball, wrapped in a crispy bacon crust, filled with an obscene knob of melting cheese. Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!

You can cook Bacon and cheese meatballs with 9 Ingredients and 7 steps. See the following guide!

1. 500 grams mince.
2. 1 slice bread (or more to make more / bigger meatballs).
3. 1 milk (to cover bread with).
4. 1 tsp salt.
5. 1 tsp parsley.
6. 1 cup cheese (any kind you like).
7. 250 grams streaky bacon.
8. 8 toothpicks.
9. 1 oil (for frying).

This recipe calls for cheddar cheese, however use whatever your favorite cheese may be! Mozzarella or a spicy jalapeno monterey jack cheese would be equally. The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan. Your family and friends will luv them so be sure to make a bunch.

1. Preheat the oven to 180C..
2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk..
3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well..
4. Mash the bread with a fork to incorporate all the milk..
5. Add the bread mixture to the mince mixture and mix well..
6. Roll the mixture into balls and cover with bacon, secure with a toothpick..
7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.).

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. I adore blue cheese n meatballs so this was a huge winner for me. Cut the bacon rashers in half and roll around the meatballs. Add the oil to a medium saucepan over medium-high heat.