Thai Larb Gai - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Thai Larb Gai! A quick and easy dinner that is ready in under 30 minutes!
You can cook Thai Larb Gai with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Thai Larb Gai:
- 500 grams chicken mince.
- 2 clove garlic, crushed.
- 1 stalk lemon grass, chopped.
- 1 small knob ginger, grated.
- 1 each green and red chillies, diced.
- 227 grams tin water chestnuts, diced.
- 1 small amount vermicelli, cooked to packet directions.
- 2 limes, juiced.
- 6 tbsp fish sauce.
- 6 tbsp vinegar.
- 4 tbsp brown sugar.
- 1/2 small red capsicum, thinly sliced.
- 1/2 spanish onion, thinly sliced.
- 1/4 cup mint, roughly chopped.
- 1/4 cup coriander, roughly chopped.
- 1 ice berg or baby cos lettuce.
- 1 small splash peanut oil.
Step by step how to cook Thai Larb Gai:
- Brown mince in peanut oil with garlic, lemongrass and ginger.
- Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes.
- Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs.
- Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce..
- Serve with rice.
