Spaghetti Bolognese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spaghetti Bolognese! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spaghetti Bolognese with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Spaghetti Bolognese:
- 350 grams mince beef.
- 1 can chopped tomatoes.
- 1 onion.
- 1 tsp mixed herbs.
- optional.
- 1 1/2 tbsp red wine vinegar.
- 1 clove garlic.
- 1 tsp gravy powder.
Step by step how to cook Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy..
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink).
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute..
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin.
- Stir while it comes to the boil..
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now..
- Once done, stir in gravy powder if using and season with salt/pepper to taste..
