Corrie's Cottage Pie - Turned out great! Very moist.. Today I am sharing this Corrie's Cottage Pie! A quick and easy dinner that is ready in under 25 minutes!
You can cook Corrie's Cottage Pie with 16 Ingredients and 10 steps. See the following guide!
Ingredients for Corrie's Cottage Pie:
- Meat Sauce.
- 1 tbsp sunflower oil.
- 1/2 onion.
- 2 clove garlic.
- 1 pinch salt.
- 1 kg beef mince.
- 300 ml water.
- 1 beef stock cube.
- 1 can carrots.
- 1 dash Worcestershire Sauce (optional).
- Mashed Potatoes.
- 4 large potatoes.
- 100 ml semi skimmed milk.
- 1 tbsp butter.
- 1 salt and pepper.
- 1 grated cheese (optional).
Step by step how to cook Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices..
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt..
- Add the beef mince and cook through until brown. Drain off the fat..
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again..
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour..
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks..
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :).
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well..
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like..
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!.
