How to make Brownie Crinkle Cookies [No Flour] for beginners

Brownie Crinkle Cookies [No Flour] - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Brownie Crinkle Cookies [No Flour]! A quick and easy dinner that is ready in under 35 minutes!

You can cook Brownie Crinkle Cookies [No Flour] with 9 Ingredients and 8 steps. See the following guide!

1. 28 g (2 tbsp) unsalted butter.
2. 140 g (5 oz) semi-sweet chocolate.
3. 100 g (1/2 cup) granulated sugar.
4. 1 medium-size egg (about 48 g without shell).
5. 1/4 tsp vanilla extract.
6. 13 g (2 tbsp) unsweetened cocoa powder, sifted.
7. 1/8 tsp baking powder, sifted.
8. 10 ml (2 tsp) milk.
9. 1 pinch salt, optional.

1. Youtu.be/35z_nDQOE0s.
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
3. Beat egg and sugar with a mixer for about 2 minutes..
4. Add the melted chocolate. Beat again until well combined..
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
8. Let cool completely on the tray before serving..