How to make Pan roasted Tandoori Chicken tasty

Pan roasted Tandoori Chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pan roasted Tandoori Chicken! A quick and easy dinner that is ready in under 30 minutes!

You can cook Pan roasted Tandoori Chicken with 6 Ingredients and 2 steps. See the following guide!

1. 6 Chicken drumstick.
2. 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken).
3. 1 small spoon Grated Garlic.
4. 1 small spoon Grated Ginger.
5. 1-2 tbsp Yogurt no sugar.
6. 1 tbsp Garam masala.

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..