Brownie Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Brownie Cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Brownie Cookies with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Brownie Cookies:
- 2/3 cup Flour.
- 2 Tb Unsweetened Cocoa Powder.
- 1 tsp Baking Powder.
- 1/4 tsp Salt.
- 3 cup Semisweet Chocolate Chips.
- 1/4 cup Unsalted Butter.
- 2 large Eggs.
- 1/2 cup Sugar.
- 1/2 cup Light Brown Sugar.
Step by step how to cook Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
- Whisk together flour, cocoa, baking powder, and salt in a small bowl..
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.
