Potato Starch Fudge brownies (Gluten and dairy free) - Turned out great! Very moist.. Today I am sharing this Potato Starch Fudge brownies (Gluten and dairy free)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Potato Starch Fudge brownies (Gluten and dairy free) with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Potato Starch Fudge brownies (Gluten and dairy free):
- 2 eggs.
- 1 ripe banana.
- 1/4 cup sugar (I used palm sugar but any kind will do).
- 1/2 cup cocoa powder.
- 2 tbsp potato starch/corn starch.
Step by step how to cook Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana.
- Mix sugar and cocoa powder.
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.
