Recipes Lemon Brownies easy

Lemon Brownies - Turned out great! Very moist.. Today I am sharing this Lemon Brownies! A quick and easy dinner that is ready in under 40 minutes!

You can cook Lemon Brownies with 13 Ingredients and 4 steps. See the following guide!

1. 1 1/2 c all purpose flour.
2. 1 tsp baking powder.
3. 1 c unsalted butter softened.
4. 1 1/2 c sugar.
5. 2 tbsp lemon zest.
6. 2 tbsp fresh lemon juice.
7. 4 large eggs.
8. 1/2 tsp vanilla.
9. Lemon Glaze Ingredients.
10. 1 1/2 c powdered sugar.
11. 3 tbsp fresh lemon juice.
12. 4 tbsp lemon zest.
13. 1/2 tsp vanilla.

1. Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.