How to make Tonkatsu  / Chicken katsu at home

Tonkatsu  / Chicken katsu - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tonkatsu  / Chicken katsu! A quick and easy dinner that is ready in under 40 minutes! This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

You can cook Tonkatsu  / Chicken katsu with 6 Ingredients and 4 steps. See the following guide!

1. Chicken breast 500g (it can be other meat too).
2. 100 g flour.
3. 2-3 eggs.
4. 1 cup bread crumbs.
5. salt and pepper.
6. oil for deep frying.

Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. Chicken Katsu cooked in a Japanese home kitchen.

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
2. Salt and pepper chicken and let it rest for 10 mins.
3. Coat chicken with wheat flour, then egg, then bread crumbs.
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Out of many KATSU out there, the most well known is Tonkatsu. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.