Pumpkin Swirl 🎃 Cake Brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pumpkin Swirl 🎃 Cake Brownies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Pumpkin Swirl 🎃 Cake Brownies with 9 Ingredients and 9 steps. See the following guide!
Ingredients for Pumpkin Swirl 🎃 Cake Brownies:
- 1 box Brownie Mix.
- Water, Vegetable oil and egg as called for on package of brownie mix.
- 1/2 cup semi sweet chocolate morsels.
- 1 can (15 ounce) Pumpkin.
- 1 (8 ounce) package cream cheese, softened.
- 3 tablespoons white sugar.
- 1 tablespoon pumpkin pie spice.
- 1 teaspoon vanilla extract.
- Butter cooking spray.
Step by step how to cook Pumpkin Swirl 🎃 Cake Brownies:
- Prepare brownie mix as directed on box, then mix in your chocolate morsels, set mixture off to the side......
- In a separate bowl with an electric mixer beat together your pumpkin, cream cheese, sugar, pumpkin pie spice and vanilla extract, set bowl off to the side......
- Spray a 7 X 11 inch glass baking dish with the butter cooking spray......
- Spoon your brownie mix into your greased baking dish.......
- Now drop by spoonfuls your pumpkin mix into the brownie mixture........
- Take a dull knife and carefully swirl pumpkin mix into the brownie mix......
- Bake in a preheated 350 degree oven for 30 - 40 minutes, or until tooth pick inserted in center comes out clean......
- Let brownies rest for 20 minutes......
- Cut into squares, serve and enjoy 😉!!! Your pumpkin 🎃 brownies will be soft and yummy 😋!!!!!.
