How to make Fudgy Mascarpone Brownie tasty

Fudgy Mascarpone Brownie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fudgy Mascarpone Brownie! A quick and easy dinner that is ready in under 30 minutes!

You can cook Fudgy Mascarpone Brownie with 12 Ingredients and 5 steps. See the following guide!

1. 200 g butter.
2. 100 g Semi sweet chocolate.
3. 3 eggs.
4. 170 g sugar.
5. 60 g all purposed flour.
6. 50 g cocoa powder.
7. 1 tsp vanilla extract.
8. Pinch salt.
9. 110 g mascarpone cheese room temp.
10. Chocolate ganache.
11. 150 g chocolate.
12. 70 g whip cream.

1. Melt butter and chocolate in low heat microwave. Set aside.
2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently..
3. Add flour and cocoa powder. Stir gently until just mix.
4. Pour in 9x12 inch greased pan (line in parchment paper).
5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional).