How to cook Brownies Batch 8 for beginners

Brownies Batch 8 - . Today I am sharing this Brownies Batch 8! A quick and easy dinner that is ready in under 20 minutes!

You can cook Brownies Batch 8 with 19 Ingredients and 5 steps. See the following guide!

1. Brownie.
2. 1 cup sugar.
3. 1/2 cup all purpose flour.
4. 1/3 cup extra dark cocoa powder unsweetened.
5. 1 teaspoon vanilla extract.
6. 1/4 teaspoon baking powder.
7. 2 large eggs.
8. 1/4 teaspoon salt.
9. 2-1/4 ounces heath candy bar.
10. 1/2 cup chopped pecans.
11. Frosting.
12. 1 tablespoon honey.
13. 1 cup confectioners sugar.
14. 3 tablespoons melted butter.
15. 1/3 cup extra dark cocoa powder unsweetened.
16. 1 teaspoon vanilla extract.
17. Coating for pan.
18. As needed butter.
19. As needed flour.

1. Preheat oven 350°Fahrenheit. Grease an 8x8 pan. Sprinkle with flour..
2. Chop the pecans, heath candy bars, and melt the butter..
3. Mix the frosting ingredients together..
4. Mix all the brownie mixture. Pour into the pan. Bake 25-30 minutes..
5. After the brownies are baked add frosting while it's warmed. Let cool and serve. I hope you enjoy!!!.