Recipes Peanut Butter Chip Cheesecake Brownies simple

Peanut Butter Chip Cheesecake Brownies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut Butter Chip Cheesecake Brownies! A quick and easy dinner that is ready in under 30 minutes!

You can cook Peanut Butter Chip Cheesecake Brownies with 8 Ingredients and 11 steps. See the following guide!

1. 1 box brownie mix (I used an 18 oz box).
2. 1 (8 oz) package cream cheese, softened.
3. 1 egg.
4. 1/3 cup white sugar.
5. 1/2 cup peanut butter chips(or more if you would like).
6. 1 teaspoon vanilla extract (you can use imitation also).
7. 9 x 13 inch baking pan(I used a glass baking pan).
8. Butter cooking spray.

1. Prepare brownie mix as directed on package but DO NOT BAKE...... the baking step will come later !.
2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side....
3. It should look like this....
4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency.......
5. Preheat oven to 350 degrees....Spray baking pan with butter nonstick cooking spray.......
6. Spread HALF of brownie mix into bottom of prepared baking pan.......
7. Dollop cream cheese mixture over half of brownie batter......
8. Pour other half of brownie mixture over cream cheese mixture.
9. Using a dull butter knife gently swirl cream cheese mixture into brownie mixture......you want it to have a marbled look.....
10. Bake in your 350 degree oven between 20 - 23 minutes.... you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean.......
11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.