How to make Almond Joy Brownie Pie tasty

Almond Joy Brownie Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Almond Joy Brownie Pie! A quick and easy dinner that is ready in under 35 minutes! These Almond Joy Brownies, really do bring joy. Just looking at them I start salivating, then you take a bite, and it's like you have died and gone to heaven. These Almond Joy Brownies are so simple to make and full of flavor. I am a huge Almond Joy fan. Not much of an actual almond fan, but the.

These Almond Joy Brownies are jam packed with chocolate and almonds. I think it truly is an almond JOY. While I sprinkled the almonds on top of the coconut, you can also add another layer of almonds underneath the coconut for an added surprise.

You can cook Almond Joy Brownie Pie with 7 Ingredients and 14 steps. See the following guide!

1. 1 unbaked 9 inch pie shell (deep dish) or homemade.
2. 1 box fudgy brownie mix.
3. 2 cups sweetened coconut flakes.
4. 1/4 cup sweetened condensed milk.
5. 1 cup Toasted almonds. I chop mine after toasting.
6. ××× notes ×××.
7. If coconut mix seems a little dry add more condensed milk.

I don't suggest adding almonds to the brownie batter. Almond Joy Pie - a custard-like pie full of coconut flavor, sweetened condensed milk, topped with chocolate sauce, coconut A few extra ingredients and you have brownie cookies! You are going to Thank your lucky stars that you tried our Easy Brownie Mix Chocolate Chocolate Chip Cookies. This Almond Joy Pie is pure coconut heaven!

1. Preheat oven to 350..
2. Mix brownies according to box instructions.
3. Add about 1/2 cup almonds to brownie batter. Mix well..
4. In separate bowl mix coconut and sweetened condensed milk until well combined..
5. Add rest of almonds to coconut mixture..
6. Pour enough batter into unbaked shell to cover bottom of crust..
7. Drop coconut mixture onto brownie batter and fluff out to cover evenly..
8. Pour remaining batter over coconut layer. Tap on counter to even out..
9. Bake at 350 until center comes out clean. About 20 to 30 minutes..
10. If crust is browning to fast, lay foil covering pie to keep from browning to much..
11. When done, top with more almonds and toasted coconut. Optional.
12. Drizzle with condensed milk and melted chocolate. Optional.
13. Cool completely before slicing..
14. Serve with ice cream or whipped topping..

With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make! Few desserts actually capture the emotion they inspire in their name. But he LOVED these almond joy brownies!