Double Fudge Brownies - Turned out great! Very moist.. Today I am sharing this Double Fudge Brownies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Double Fudge Brownies with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Double Fudge Brownies:
- 1/2 cup butter.
- 1 cup white sugar.
- 2 eggs.
- 1 tsp vanilla extract.
- 1/3 cup unsweetened cocoa powder.
- 1/2 cup all purpose flour.
- 1/4 tsp salt.
- 1/4 tsp baking powder.
Step by step how to cook Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
- Bake in preheated oven for 25 to 30 minutes. Do not overcook..
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..
