Easy Easter Cheesecake Brownies - . Today I am sharing this Easy Easter Cheesecake Brownies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Easy Easter Cheesecake Brownies with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Easy Easter Cheesecake Brownies:
- ~For brownie layer (these are the ingredients listed on the box).
- 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines).
- 1/2 cup vegetable oil.
- 1/4 cup water.
- 2 eggs.
- ~For Cheesecake layer.
- 1 (8 oz) package cream cheese - softened.
- 1/4 cup white sugar.
- 1 egg.
- 1 tbs milk.
- 1/2 tsp vanilla extract.
- 2 drops deep pink GEL food coloring.
Step by step how to cook Easy Easter Cheesecake Brownies:
- Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
- In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
- In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
- Pour brownie batter into prepared baking dish. Spread out into an even layer..
- Place dollops of the cheesecake mix evenly over the top of the brownie batter..
- Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.
