Brownie Bite Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brownie Bite Cookies! A quick and easy dinner that is ready in under 15 minutes! These crackly Crinkle Top Brownie Bites are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat! It's one of my favorite sweets to make… right up there with cookies! These cookies are easy to make and freeze for the next party or event. Learn how to prepare this easy Brownie Bite Cookies recipe like a pro. Fudgy brownie bites filled with an (optional) chocolate ganache filling!
These are chocolatey, soft, and chewy treats Today's brownie bite recipe is an adaptation of my favorite one bowl brownie recipe.
Upgrade your next brownies with this easy Sugar Cookie-Brownie Bites recipe.
These brownie bites, although small, will satisfy your sweet tooth craving.
You can cook Brownie Bite Cookies with 9 Ingredients and 10 steps. See the following guide!
Ingredients for Brownie Bite Cookies:
- 4 oz. bar of semi-sweet chocolate, coarsely chopped.
- 1/2 cup vegetable oil.
- 3 large eggs, at room temperature.
- 1 tsp. vanilla extract.
- 1 3/4 cups all purpose flour.
- 1 1/2 cups granulated sugar.
- 1/4 cup unsweetened cocoa powder.
- 1 1/2 tsp. baking powder.
- 1 tsp. salt.
The best part is you don't have to choose between a chocolate chip cookie or a brownie; you can easily have both! We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies. These Fudgy Brownie Cookies have all the gooey, chocolatey flavor of decadent brownies but in a fun little cookie.
Step by step how to cook Brownie Bite Cookies:
- In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly..
- Once slightly cooled, whisk in the oil, eggs and vanilla extract..
- In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy..
- Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out..
- Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper..
- Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays..
- Bake for 12-14 minutes or until the tops begin to crack..
- Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely..
- If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours..
- For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce.
Southern Bite..chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven. Mint Brownie Bites didn't seem descriptive enough. Chocolate Mint Brownie Bites seemed to fit, but isn't Thoroughly spray a mini muffin pan—and I mean thoroughly. Then use a tablespoon or cookie. Homemade chewy brownies and from-scratch soft batch chocolate chip cookies create the best brown cookies bars ever!
