Black Bean Brownies - Gluten & Sugar Free - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Black Bean Brownies - Gluten & Sugar Free! A quick and easy dinner that is ready in under 35 minutes!
You can cook Black Bean Brownies - Gluten & Sugar Free with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Black Bean Brownies - Gluten & Sugar Free:
- 1 1/4 cups Sugar Free Chocolate Chips.
- 15.5 oz can Black Beans (Drained and rinsed).
- 1/4 cup Cocoa Powder.
- 2 eggs.
- 1/3 cup Oil.
- 1/4 teaspoon Cinnamon.
- 2 teaspoons Vanilla extract.
- 1/4 teaspoon Salt.
- 1/2 teaspoon Baking Powder.
- 1 tablespoon powdered sweetener.
- 1 cup crushed Walnuts.
Step by step how to cook Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350..
- Bland all ingredients together..
- Stir in crushed walnuts (optional).
- Line 8x8 pan with parchment paper and spray with cooking oil..
- Spread ingredients evenly in pan and bake 30-35 minutes..
- Allow to cool; remove from pan; cut into 16 pieces..
- Wipe the drool from your chin..
