Chocolate Chip Peanut Butter Brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Chip Peanut Butter Brownies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chocolate Chip Peanut Butter Brownies with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Chocolate Chip Peanut Butter Brownies:
- 1/2 cup peanut butter.
- 1/3 cup butter, softened.
- 2/3 cup white sugar.
- 1/2 cup brown sugar, packed.
- 2 eggs.
- 1/2 teaspoon vanilla extract.
- 1 cup flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
Step by step how to cook Chocolate Chip Peanut Butter Brownies:
- Preheat oven to 350 degrees F. Line a 9x9 inch baking pan with foil and grease..
- With a FORK NOT A MIXER cream together butter and peanut butter. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until combined. Not fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Fold in 2 cups chocolate chips and then spread into prepared pan..
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares..
