How to cook Rounies (not quite brownies and too rich to be cookies) delicious

Rounies (not quite brownies and too rich to be cookies) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Rounies (not quite brownies and too rich to be cookies)! A quick and easy dinner that is ready in under 15 minutes! Brownies should always have some moist crumbs come out with a toothpick. If your toothpick is clean, your brownie's In trying to intensify the chocolate, some of us tried to reduce the sugar. When the sugar content decreased by too much, the brownies came. One of the coolest features is the Routine although it does not work for some users. It executes a lot of tasks with the help of just one simple command, be it listening to news podcasts, calendar entries or daily weather reports.

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You can cook Rounies (not quite brownies and too rich to be cookies) with 10 Ingredients and 8 steps. See the following guide!

1. 2/3 cup cocao powder.
2. 1 cup coconut sugar.
3. 1/4 tsp sea salt.
4. 1 tsp baking soda.
5. 1 cup all natural unsalted almond butter.
6. 1/2 cup aquafaba (chickpea water).
7. 1 tsp vanilla extract.
8. 1/2 cup vegan mini chocolate chips.
9. 1/2 cup sea salt caramel chips (optional).
10. 1/2 cup macadamia nuts (optional).

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1. Preheat oven to 350 degrees F..
2. In a large bowl, whisk together all dry ingredients: cacao powder, coconut sugar, baking soda, sea salt, and set aside..
3. In a medium bowl, mix together almond butter, aquafaba, and vanilla extract..
4. Add the wet ingredients to the dry ingredients until fully combine with a nice doughy texture. (Mix preferably using a fork or mixing spatula).
5. Stir in the chocolate chips, sea salt caramel chips, and macadamia nuts.
6. Line 2 baking sheets with parchment paper. Scoop the dough into balls (approx. 2 tbsp per ball) and place on baking sheet a few inches apart from each other. This mixture will spread, so evenly space only 8 to 10 cookie balls per baking sheet..
7. Bake at 350 degrees F. for 10-11 minutes. In the oven the rounies will rise well, but once removed they will fall into nice thin and crispy, yet soft rounies. Remove from the oven and allow to cool on the baking tray for 10 minutes. While hot these rounies are very delicate, so I prefer to slides the parchment sheet with the entire batch of cookies still on it to the wire rack for cooling..
8. Additionally, these rounies are so moist that the tend to sick together when stacked, so I cut squares of wax or parchment paper to use as individual separaters for the rounies..

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