Recipes French Silk Brownies easy

French Silk Brownies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this French Silk Brownies! A quick and easy dinner that is ready in under 45 minutes!

You can cook French Silk Brownies with 12 Ingredients and 15 steps. See the following guide!

1. 1 recipe of my fudge brownie recipe, located in my profile.
2. For French Silk Topping.
3. 12 ounces Lindor Extra Creamy Milk Chocolate, chopped.
4. 6 tablespoons salted butter, at room temperature.
5. 16 ounces marscapone cheese, at room temperature.
6. 1 cup heavy whipping cream.
7. 2 teaspoons vanilla extract.
8. 2 cups confectioners sugar.
9. Whipped Cream Topping.
10. 1 1/2 cuos cold heavy cream'.
11. 1/3 cup confectioners sugar.
12. 1 teaspoon vanilla extract.

1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan..
2. Make Brownies.
3. Make French Silk Topping.
4. Melt chocolate in the microwave until smooth.
5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended.
6. Beat cream to firm peaks, fold into marscspone.
7. .
8. Add in melted chocolate then gradually add sugar until compleatly blended.
9. Spread over cool brownies in pan. Refrigerate at least 4 hours.
10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form.
11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set.
12. Garnish with shaved chocolate.
13. Refrigerate at least 2 hours then pull p]out entire brownie using foil.
14. Cut into squares but serve at room temperature for best Creamy texture.
15. .