How to cook Fudge Brownies with White Chocolate Truffle Cream tasty

Fudge Brownies with White Chocolate Truffle Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fudge Brownies with White Chocolate Truffle Cream! A quick and easy dinner that is ready in under 15 minutes!

Fudge Brownies with White Chocolate Truffle Cream

You can cook Fudge Brownies with White Chocolate Truffle Cream with 15 Ingredients and 18 steps. See the following guide!

Ingredients for Fudge Brownies with White Chocolate Truffle Cream:
  1. ZFOR Brownies.
  2. 8 ounces butter.
  3. 4 ounces unsweetened chocolate.
  4. 4 large eggs.
  5. 2 cups granulated sugar.
  6. 1 teaspoon vanilla extract.
  7. 1/4 teaspoon salt.
  8. 1 cup all purpose flour.
  9. For White Chocolate Truffle Cream.
  10. 2 cups heavy whipping cream.
  11. 20 ounces Lindor white truffles, unwrapped.
  12. 1 1/2 teaspoons vanilla.
  13. 1/4 teaspoon salt.
  14. For Garnishl.
  15. as needed sprinkles.

Step by step how to cook Fudge Brownies with White Chocolate Truffle Cream:
  1. Start with the White Truffle Cream because it needs to be refrigerated until very cold.
  2. Have truffles unwrapped in a large bowl.
  3. .
  4. Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight.
  5. Make Brownies.
  6. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies.
  7. Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature.
  8. Beat eggs and sugar until combined, add vanilla and salt.
  9. Fold in chocolate until just combined.
  10. Fold in flour just until blended do not over mix.
  11. Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting.
  12. Finish White Truffle Cream.
  13. Beat cold truffle cream until light, fluffy and it holds its shape.
  14. Lift entire brownie from the oan using the foil.
  15. Frost brownies.
  16. Decorate with sprimkles.
  17. Cut into bars, store in the refrigerator.
  18. .