Recipes Smores brownies for beginners

Smores brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smores brownies! A quick and easy dinner that is ready in under 20 minutes! Remove, and sprinkle the s'more goodies evenly over the top. Just top brownie batter with mini marshmallows and graham crackers before baking under the broiler until everything is golden brown and toasty. Decadent S'mores Brownies are to die for! They're rich and fudgy with crispy graham cracker pieces and gooey marshmallows. This is a fun, delicious treat that's sure to please.

Pour brownie batter over graham crackers. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. S'mores brownies have all the essentials you'd find in your favorite campfire treat.

You can cook Smores brownies with 7 Ingredients and 6 steps. See the following guide!

1. 1 pack your favorite PANCAKE mix.
2. 1 cup cocoa unsweetened.
3. 1 cup sugar.
4. 250 grams white marshmallows.
5. 1 tbsp water.
6. 15-20 pcs Oreo Cookies (slightly crshed).
7. 1 cup semi sweetened chocolate chips (melt into the microwave for 15seconds).

Smack dab in the middle are the brownies; a thick layer of the richest, fudgiest brownies around. All flavors of S'Mores baked into a brownies recipe: graham cracker crust, chocolate brownie layer & marshmallows on top. This post may contain affiliate links. S'mores Brownies - A graham cracker crust, fudgy brownie, toasted gooey marshmallows, and topped with more graham crackers.

1. Preheat Oven at 150 deg cel..
2. Follow package pancake instruction, add cocoa and sugar. Mix well until lumps are gone..
3. Pour into your greased rectangular baking pan. Bake for 15mins or until done..
4. Let it cool..
5. In a microwavable bowl add water and marshmallow. Stir and meltinto the microwave for 30seconds or until well melted..
6. POur into the baked brownie base. Topped with oreo and melted chocolate..

These S'mores Brownies are brownies swirled with marshmallow fluff and milk chocolate chips, on a graham cracker crust and topped with toasted marshmallows. Baker's note: To make it easier to cut the brownies, fill a tall glass with very hot water and have a paper towel handy. Dip your knife in the water and wipe it off before each cut. All of the delicious goodness is PACKED into this brownie! The melty marshmallow, the graham cracker crust, and a hershey bar melted for the frosting!