How to cook Chicken biryani tasty

Chicken biryani - . Today I am sharing this Chicken biryani! A quick and easy dinner that is ready in under 30 minutes! Chicken biryani recipe made in pressure cooker or pot. Choose from a chicken biryani, vegetable biryani or other protein of choice. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

You can cook Chicken biryani with 16 Ingredients and 5 steps. See the following guide!

1. 1 kg rice.
2. to taste Salt.
3. Garammasala.
4. 2 cups Cooking oil.
5. leaves Coriander and mint.
6. 9 green chilllies.
7. tomatos half kg.
8. 1 kg Chicken.
9. 2 Onion.
10. 2 table spoon Ginger garlic paste.
11. Yougrt half cup.
12. 2 table spoon Biryani masala.
13. 1 table spoon Chilli flakes.
14. 1/2 spoon Turmeric.
15. Vinegar 2 tbl spoon.
16. Orange food colour.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This easy chicken biryani is an Indian classic.

1. Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
2. Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
3. On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
4. Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
5. Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal.