Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) with 5 Ingredients and 8 steps. See the following guide!
Ingredients for Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
- 1 cup canned pumpkin (80-100 cals).
- 5 egg whites (100-125 cals all protein).
- 1/2 cup cocoa powder baking unsweetened (100 cals).
- 3/4 cup Gradulated Splenda.
- 2 teaspoons vanilla (optional).
Step by step how to cook Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):
- Preheat oven to 325.
- Prepare a 8x8 dish coating it with nonstick spra.
- In a bowl combine the ingredients.
- Pour mix into dish.
- Bake for 35-40 minutes or until knife comes out decently clean..
- Let them sit for 15-20 minutes before cutting.
- About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly..
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