Chocolate Fudge Brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Fudge Brownies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chocolate Fudge Brownies with 8 Ingredients and 12 steps. See the following guide!
Ingredients for Chocolate Fudge Brownies:
- 8 ounces butter.
- 4 ounces baking chocolate.
- 6 each eggs.
- 2 teaspoons salt.
- 2 1/2 cups sugar.
- 1 tablespoon vanilla.
- 1 1/2 cups flour.
- 1/2 cup walnuts-- chopped (optional).
Step by step how to cook Chocolate Fudge Brownies:
- Sift the flour.
- Melt the butter and bakers chocolate together in the microwave in a bowl.
- Beat the eggs and salt with a mixer on high until frothy about 2 minutes..
- Gradually add the sugar until batter gets lighter in color that takes about 3 minutes..
- Add the vanilla,.
- Slowly add the butter and chocolate while mixing on a low speed about 1 minute..
- Add the flour slowly while mixing at a low speed until combined 1 minute..
- Add nuts.
- Pour the mixture into a 9 x 13 pan.
- Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more..
- Cool completely before cutting into squares. or until you just can't stand waiting:).
- We topped it with chocolate sauce and fresh whipped cream.
