How to make Coffee Brownie Ice Cream Bars simple

Coffee Brownie Ice Cream Bars - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Coffee Brownie Ice Cream Bars! A quick and easy dinner that is ready in under 30 minutes!

You can cook Coffee Brownie Ice Cream Bars with 23 Ingredients and 24 steps. See the following guide!

1. For Brownie Layer.
2. 4 ounces unsalted butter (1 stick).
3. 4 ounces unsweetened chocolate, chopped.
4. 4 latge eggs.
5. 2 cups granulated sugar.
6. 1 teaspoon vanilla extract.
7. 1/2 teaspoon salt.
8. 1 cup all purpose flour.
9. For Ice Cream Layer.
10. 1/2 gallon chocolate chip ice cream.
11. 1 cup heavy cream.
12. 2 tablespoons instant coffee granules.
13. 2 tablespoons granulated sugar.
14. For Chocolate Layer.
15. 1 cup heavy cream.
16. 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped.
17. For Topping.
18. 1 1/2 cups cold heavy whipping Cream.
19. 1/4 cup confectioner's sugar.
20. 1 teaspoon vanilla extract.
21. For Garnish.
22. As needed Chocolate Coffee Toffee Bark, located.
23. in my profile.

1. Make Brownies.
2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray.
3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature..
4. In a bowl beat eggs, vanilla and sugar until blended.
5. Add flour and salt and stir in.
6. Add chicolate mixture and stir iust until uniform in color.
7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack.
8. Make Ice cream Layer.
9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld.
10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl.
11. .
12. Working quickly beat ice cream with cold coffee cream.
13. Imediately spread evenly over cooled brownies and freeze until hard.
14. Make Chocolate Layer.
15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes.
16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg.
17. Make Whipped Cream Toppong.
18. Beat cream until soft peaks form.
19. Add sugar and vanilla and beat until it holds its shape.
20. Spread evenly over chocolate layer and freeze until hard.
21. Garnish with Cholate Coffee Toffee Bark.
22. Remove entire dessert from pan by lifting out with foil.
23. Cut into bars.
24. .