Mayan Chocolate topped brownies - . Today I am sharing this Mayan Chocolate topped brownies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Mayan Chocolate topped brownies with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Mayan Chocolate topped brownies:
- ---topping----.
- 1 cups boiling water.
- 1/2 cup butter.
- 8 ounces chocolate powder, I used Hershey's extra dark.
- 1 teaspoons ground cinnamon.
- 1/2 cup honey.
- 1 dried vanilla bean, split lengthwise.
- 1 cup roasted peanuts crushed finely.
- 1/4 teaspoon cayenne pepper ground.
- --brownies----.
- 1 1/2 cup all purpose flour.
- 1/2 teaspoon salt.
- 1 teaspoon vanilla extract.
- 1/2 cup butter.
- 1-1/2 cups honey.
- 1/2 cup cocoa powder.
- 4 large eggs.
Step by step how to cook Mayan Chocolate topped brownies:
- Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
- Preheat oven to 350 degrees Fahrenheit..
- Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
- Bake 20-25 minutes.
- Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
- Serve I hope you enjoy!.
