How to cook Healthy chocolate jam brownie easy

Healthy chocolate jam brownie - Turned out great! Very moist.. Today I am sharing this Healthy chocolate jam brownie! A quick and easy dinner that is ready in under 25 minutes! These healthy brownies have it all - the luscious fudgy texture, the intense chocolate flavour and they're easy to make! Plus, they're gluten, grain and dairy free, as well as paleo. Because while these brownies might be healthy, they're also delicious and supercharged with intense chocolate flavour. These healthy fudge brownies are so moist that they will literally melt in your mouth. flour brownies recipe, healthy chocolate brownie recipe, vegan chocolate brownie recipe. These Healthy Greek Yogurt Brownies with Chocolate Ganache are so fudgy and delicious that no one ever suspects they're healthy!

Serve them to me warm with a scoop of dairy-free chocolate peanut butter ice cream melting on top and you will win my heart. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! Remember to use regular unsweetened cocoa powder, like this!

You can cook Healthy chocolate jam brownie with 12 Ingredients and 6 steps. See the following guide!

1. 1/2 cup raspberry jam.
2. 1/2 cup dark cacoa powder.
3. 1 bar (1/2 cup) unsalted butter.
4. 3/4 cup soy milk.
5. 1 cup chocolate chips.
6. 1 tbs baking powder.
7. 2 cup whole wheat flour.
8. 3/4 cup sugar.
9. 2 eggs, beaten.
10. 1/4 cup milled flax seed.
11. 1/2 tsp. salt.
12. 1/2 Tbs cinnamon.

Do not substitute dutched or special dark cocoa powder. Those latter two have a milder and muted flavor, which makes the brownies taste bland, in. These brownies are made with oat They are healthier! You can't go wrong with a chocolate brownie.

1. In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar..
2. In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk..
3. Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips..
4. Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter..
5. Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely..
6. Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk..

It's a classic dessert choice and the gooier (is that a word?) and fudgier (this one. Zucchini Brownies made healthy with sneaky veggies and whole wheat flour. If and when I bake, I make mostly healthy I added some roughly chopped dark chocolate through the mixture for some extra gooey bits but overall a winner recipe for when you need a. A brownie is never completely healthy, but these ones are better than most! Melt the chocolate in a heatproof bowl placed over a pan of gently simmering water (making sure the base of the bowl is not touching the water).