Double Chocolate Brownie Cookies - . Today I am sharing this Double Chocolate Brownie Cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Double Chocolate Brownie Cookies with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Double Chocolate Brownie Cookies:
- 1 stick butter.
- 1/2 cup sugar.
- 6 T brown sugar.
- 1/4 t vanilla.
- 1 egg.
- 5/8 cup cocoa powder.
- 3/4 cup flour.
- 1/2 t baking soda.
- 1/2 t baking powder.
- pinch cinnamon (opt.).
- 1/4 t dry instant coffee (opt.).
- 1 cup mini chocolate chips.
Step by step how to cook Double Chocolate Brownie Cookies:
- Preheat oven to 300°F.
- Cream butter and both sugars until fluffy..
- Add vanilla and egg..
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.).
- Add chocolate chips..
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop..
- Flatten slightly. Bake for 6-8 minutes..
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage..
- Take a picture and enjoy..