Cheesecake brownies - Turned out great! Very moist.. Today I am sharing this Cheesecake brownies! A quick and easy dinner that is ready in under 20 minutes! Unfortunately this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter. These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no. This brownie cheesecake is YOUR cheesecake. If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer.
You can serve them warm with vanilla ice cream on.
Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake.
You can cook Cheesecake brownies with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Cheesecake brownies:
- Brownie batter:.
- 1 cup all purpose flour.
- 2 1/2 Tablespoon cocoa powder.
- 1/2 teaspoon instant espresso powder.
- 1/4 teaspoon fine salt.
- 1 cup granulated sugar.
- 8 tablespoon (1 stick) unsalted butter soften at room temperature.
- 2 large eggs.
- 10 ounces semisweet chocolate chips melted.
- Cream cheese filling :.
- 1 package (8 oz) cream cheese, softened at room temperature.
- 1/4 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 1 large egg.
Add some fresh berries, and you've got one epic springtime dessert. This post is sponsored by Challenge Dairy. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. "Dark Chocolate Fudgy Cheesecake Brownies that are super fudgy with a creamy cheesecake layer! Watch me make these fudgy cheesecake brownies from start to finish!
Step by step how to cook Cheesecake brownies:
- For the brownie batter: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with some nonstick baking spray. Line with a piece of parchment paper on the bottom, making sure the paper comes up over the sides a bit so it's easy to lift the brownies out when they are done..
- In a bowl, mix together the flour, cocoa powder, espresso powder and salt and set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together the sugar and butter on medium speed for 1 minute. Add the eggs and mix until combined, then mix in the melted chocolate. Add the dry mixture and mix just long enough to combine without overmixing, about 1 minute. Set aside one-quarter of the mixture and pour the rest into the prepared baking dish..
- For the cream cheese filling: In a bowl using a handheld electric mixer, cream together the cream cheese, sugar, vanilla and egg very well until there are no more lumps left. Using 2 spoons, dollop the cream cheese mixture over the top of the brownie base, then dollop the reserved brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie mixture into the cheesecake filling..
- Bake the brownies until the edges are browned and the middle is just about set, about 30 minutes. Let cool for 10 minutes in the baking dish, then lift them to a cooling rack to cool completely..
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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. Cheesecake Brownies - amazing chocolate dessert! Perfect combination of cheese and chocolate! Cheesecake Brownies - real chocolate madness and ideal way to start your day!
