Fudge Brownies! - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fudge Brownies!! A quick and easy dinner that is ready in under 30 minutes!
You can cook Fudge Brownies! with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Fudge Brownies!:
- 5 ounces - Unsalted Butter Softened.
- 7 ounces - Dark Chocolate (for best results but you can use any kind).
- 3/4 cup - Sugar.
- 2 tsp - Vanilla Extract.
- Pinch Salt.
- 1 tbsp - Cocoa Powder.
- 2 - Eggs (large).
- 3/4 cup - All Purpose Flour.
Step by step how to cook Fudge Brownies!:
- Preheated the oven to 350 degrees F.
- Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper..
- Start by creaming together the sugar and butter in a large bowl until smooth..
- Add in the eggs + vanilla extract, and mix until just combined..
- Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter..
- In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter..
- Slowly fold in the mixture until all is well combined. Don't over mix..
- Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter..
- Enjoy :).
