Recipes Blackberry Swirl Cheesecake Brownies easy

Blackberry Swirl Cheesecake Brownies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Blackberry Swirl Cheesecake Brownies! A quick and easy dinner that is ready in under 40 minutes!

You can cook Blackberry Swirl Cheesecake Brownies with 19 Ingredients and 23 steps. See the following guide!

1. for fudge brownie layer.
2. 2 ounces unsweetened chocolate.
3. 2 ounces unsalted butter.
4. 1 cup granulated sugar.
5. 2 large eggs.
6. 1/4 teaspoon salt.
7. 1 teaspoon vanilla extract.
8. 1/2 cup all purpose flour.
9. FOR FRESH BLACKBERRY SWIRL Puree.
10. 6 ouncesfresh or thawed frozen blackberries.
11. 1/4 cup granulated sugar.
12. 1/4 cup water.
13. 1/2 teaspoon fresh lemon juice.
14. for cheesecake layer.
15. 8 ounces cream cheese at room temperature.
16. 1/4 cup sour cream, at room temperature.
17. 1 large egg, at room temperature.
18. 1/4 cup granulated sugar.
19. 1/4 teaspoon salt.

1. Make blackberry puree.
2. In a small saucepan combineblackberres, sugar, lemon, salt and water.
3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes.
4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature.
5. .
6. Make brownie layer.
7. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray.
8. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
9. Beat eggs, sugar, salt and vanilla in a bowl until combined.
10. Stir in melted chocolate/butter mixture until just blended.
11. Stir in flour until just blended.
12. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer.
13. Make blackberry swirl cheesecake layer.
14. Lower oven temperature to 325.
15. Beat cream cheese until smooth.
16. Add sugar and egg, vanilla and salt and beat until smooth.
17. Stir in sour cream until well blended.
18. Pour onto prepared brownie crust.
19. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet.
20. Bake fo 35 to 40 minutes untilcheese cake is almost set.
21. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil.
22. Cut into sqares.
23. Serve with whipped cream and fresh blackberried.