Beet Brownies - Turned out great! Very moist.. Today I am sharing this Beet Brownies! A quick and easy dinner that is ready in under 35 minutes!
You can cook Beet Brownies with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Beet Brownies:
- 2 cups grated beets (about two large beets).
- 1 cup flour.
- 1/3 cup cocoa powder.
- 1/4 tsp salt.
- 1/8 tsp cayenne pepper.
- 1 cup semi-sweet chocolate, chopped.
- 1/2 cup coconut oil.
- 3 eggs.
- 2 tsp organic vanilla extract.
- 1 cup organic maple syrup.
- 1/4 cup cocoa nibs.
Step by step how to cook Beet Brownies:
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil.
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt.
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla.
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined.
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done..