How to cook Brownie Fudge simple

Brownie Fudge - Turned out great! Very moist.. Today I am sharing this Brownie Fudge! A quick and easy dinner that is ready in under 25 minutes!

You can cook Brownie Fudge with 15 Ingredients and 15 steps. See the following guide!

1. 4 oz unsweetened chocolate.
2. 1 cup butter or margarine.
3. 2 cup granulated sugar.
4. 4 large eggs.
5. 1 cup all-purpose flour.
6. 1 cup chopped walnuts (opt).
7. 2 tsp vanilla.
8. 4 1/2 cup granulated sugar.
9. 1/3 cup butter or margarine.
10. 12 oz evaporated milk.
11. 7 oz marshmallow creme.
12. 12 oz semisweet chocolate chips.
13. 12 oz milk chocolate chips.
14. 2 tsp vanilla.
15. 2 cup coarsely chopped walnuts (opt).

1. Preheat oven to 350°.
2. Spray a 9 x13 inch pan..
3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool..
4. Beat sugar and eggs in a large bowl until light and fluffy..
5. Gradually whisk chocolate mixture into egg mixture..
6. Stir in flour, walnuts and vanilla..
7. Spread batter evenly in prepared pan..
8. Bake 25 to 35 minutes or just until set. Do not over bake..
9. Meanwhile, prepare fudge topping..
10. Remove brownies from oven. Immediately pour topping evenly over hot brownies..
11. Cool in pan on wire rack. Cut into 1 inch squares..
12. Fudge Topping Instructions:.
13. Combine sugar, butter and milk in large saucepan..
14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly..
15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts..