Pumpkin Cheesecake Swirl Brownies - . Today I am sharing this Pumpkin Cheesecake Swirl Brownies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Pumpkin Cheesecake Swirl Brownies with 19 Ingredients and 9 steps. See the following guide!
Ingredients for Pumpkin Cheesecake Swirl Brownies:
- brownie.
- 1/2 cup butter, melted.
- 1 cup sugar.
- 1 tbsp vanilla extract.
- 2 eggs.
- 1/2 cup flour.
- 1/3 cup cocoa.
- 1/4 tsp baking powder.
- 1/4 tsp salt.
- pumpkin cheesecake.
- 4 oz cream cheese.
- 1 tbsp butter.
- 1/2 cup sugar.
- 1 egg.
- 1 cup pumpkin puree.
- 1 tsp vanilla extract.
- 1/4 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 1 tsp flour.
Step by step how to cook Pumpkin Cheesecake Swirl Brownies:
- Preheat oven to 350°F.
- Combine butter, sugar, vanilla, and eggs. Mix until creamy..
- Add flour, cocoa, baking powder, and salt. Mix until well combined..
- Transfer to a greased 11" by 7" brownie pan..
- In a separate bowl, beat cream cheese, butter, and sugar..
- Add egg, pumpkin, vanilla, cinnamon, and nutmeg and beat until well combined..
- Stir in flour..
- Drop spoonfuls of pumpkin mixture on top of brownie batter. Drag knife across top of batter horizontally and then vertically to create a "swirl" effect..
- Bake for 30-35 minutes, or until cheesecake layer is set..