Cast Iron Skillet Brownie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cast Iron Skillet Brownie! A quick and easy dinner that is ready in under 20 minutes!
You can cook Cast Iron Skillet Brownie with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Cast Iron Skillet Brownie:
- 1 cup all-purpose flour.
- 1 cup sugar.
- 8 oz chocolate chips or chocolate flakes (im using godiva flakes).
- 3 large eggs.
- 1/2 cup cocoa powder (unsweetened).
- 1/2 tsp salt.
- 1/2 stick unsalted butter.
- 1/4 cup heavy cream.
Step by step how to cook Cast Iron Skillet Brownie:
- Preheat oven to 350°F..
- In a large bowl, whisk together sugar and eggs..
- In another bowl whisk together flour, cocoa, and salt..
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..
