Chewy Gooey Whole Wheat Brownie.. - . Today I am sharing this Chewy Gooey Whole Wheat Brownie..! A quick and easy dinner that is ready in under 20 minutes! You'll know a chewy brownie when you bite into one. They won't be gooey on the inside at all. More flour in the recipe makes them chewier, as does adding whole eggs to the mixture, as well as a longer cooking time. A cakey brownie is not as chewy, or fudgey, and is more airy in inside. In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine.
See great recipes for Chewy Gooey Whole Wheat Brownie. too!
See great recipes for Chewy Gooey Whole Wheat Brownie. too!
This Chocolaty , Egg less , Whole Wheat Brownies are fudgy , gooey , chewy , soft but not like cake.
You can cook Chewy Gooey Whole Wheat Brownie.. with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Chewy Gooey Whole Wheat Brownie..:
- 100 grams butter.
- 1 cup sugar.
- 6 tbsp cocoa powder.
- 2 eggs.
- 1/2 cup whole wheat flour.
- 1/2 tsp salt.
- 3/4 tsp baking powder.
- 1 chopped nuts(optional).
Love such nutty and chocolaty brownies with Vanilla Ice cream, dont you ?? Not soft and gooey, (though I won't say no to gooey brownie and ice cream!) and definitely not cakey; cakey brownies can get in the sea. They need to have a satisfying level of chew, an almost fudgy texture and an intense chocolate flavour. And after a lot of testing these chewy vegan brownies tick all of those boxes!
Step by step how to cook Chewy Gooey Whole Wheat Brownie..:
- Cream butter and sugar to mix properly..
- Beat the eggs and mix with butter sugar mixture.
- To the whole wheat flour add baking powder and cocoa powder...mix well...
- Mix the dry and wet ingredients.add nuts...
- Pour in a greased 8"×8" tin...bake at 180°F for 25 mins....
- Serve with vanilla ice cream.
Flour - I used white whole wheat flour here, but all-purpose, spelt or whole wheat pastry flour would also work. Make these vegan brownies gluten-free by using all-purpose GF flour. Dutch or natural cocoa is fine, and raw cacao powder is great too! Whole wheat flour would make the brownies denser with a more pronounced wheat flavor. If you love chewy gooey brownies look no further.
