How to cook Butter Chicken delicious

Butter Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Butter Chicken! A quick and easy dinner that is ready in under 35 minutes!

You can cook Butter Chicken with 30 Ingredients and 18 steps. See the following guide!

1. For the marinade.
2. Chicken (boneless).
3. 2 tsp curd.
4. Pinch salt.
5. 1/4 tsp red chilli powder.
6. 1/8 tsp turmeric.
7. 1/4 tsp garam masala.
8. 1/4 tsp kasuri methi.
9. 1/2 tsp ginger-garlic paste.
10. 1 tsp oil.
11. For the gravy.
12. 1 tsp oil.
13. 1 tbsp cashew nuts.
14. 1/2 medium onion, roughly chopped.
15. 1 medium tomato, roughly chopped.
16. 1/2 tsp ginger-garlic paste.
17. For finishing the sabzi.
18. 1/2 tbsp butter.
19. 1/4 tsp cumin seeds.
20. 1-2 cloves.
21. 1-2 cardamom.
22. 1/4 " cinnamon.
23. 1 green chilli slits.
24. 1/4 tsp red chilli powder.
25. 1/2 tsp cumin-coriander powder.
26. 1/2 tbsp sugar/tomato ketchup.
27. 1/2 tsp salt (to taste).
28. 1/4 tsp garam masala.
29. 1/4 tsp kasuri methi.
30. 1 tbsp cream (or butter and milk).

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
3. Grill the chicken on stove top with butter..
4. For the gravy, add oil to a pan..
5. Add cashew nuts and roast till they are light brown..
6. Add onions and cook till translucent..
7. Add the ginger-garlic paste and cook till the raw smell fades..
8. Add the tomatoes and cook till oil separates/gets mushy..
9. Let it cool down and then blend to a paste..
10. To finish the sabzi, add butter to a pan..
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
12. Add onions, ginger-garlic paste and green chilli slits and cook..
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
14. Mix well and let it cool for 2-3 min..
15. Add cream (or butter and milk) and mix well..
16. Add kasuri methi and garam masala..
17. Add the chicken pieces and cook for a minute..
18. Serve hot with rice/paratha/naan!.