How to make Pumpkin Brownies with Cream Cheese Frosting delicious

Pumpkin Brownies with Cream Cheese Frosting - Turned out great! Very moist.. Today I am sharing this Pumpkin Brownies with Cream Cheese Frosting! A quick and easy dinner that is ready in under 45 minutes!

Pumpkin Brownies with Cream Cheese Frosting

You can cook Pumpkin Brownies with Cream Cheese Frosting with 15 Ingredients and 7 steps. See the following guide!

Ingredients for Pumpkin Brownies with Cream Cheese Frosting:
  1. Brownies.
  2. 1 15 oz can pumkin.
  3. 1 cup Vegetable oil.
  4. 4 Eggs.
  5. 2 cup granulated sugar.
  6. 2 cup all-purpose flour.
  7. 1 tsp Baking Soda.
  8. 1 tsp Baking Powder.
  9. 1 tsp Cinnamon.
  10. 1/2 tsp salt.
  11. Frosting.
  12. 8 oz cream cheese.
  13. 1 stick unsalted butter.
  14. 1 tsp Vanilla.
  15. 1 cup Confectioners sugar.

Step by step how to cook Pumpkin Brownies with Cream Cheese Frosting:
  1. Preheat oven 350°.
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
  3. Stir in flour, baking soda, baking powder, cinnamon and salt.
  4. Pour into dish (I used 9x13).
  5. Bake 30 minutes.
  6. For frosting.
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.