Chocolate Mousse Brownies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chocolate Mousse Brownies! A quick and easy dinner that is ready in under 40 minutes!
You can cook Chocolate Mousse Brownies with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Chocolate Mousse Brownies:
- 1 box Chewy Fudge Brownies Duncan Hines.
- 2 eggs.
- 1/4 cup water.
- 3/4 cup oil.
- 1 box (1.5oz) America's Choice Chocolate Instant Pudding and Pie Filling.
- 2 cup cold milk.
- 1 box Cool Whipped Topping.
- 1 box strawberries for decoration.
Step by step how to cook Chocolate Mousse Brownies:
- Preheat oven to 350°F , mix brownie mix according to instructions visible on package ( first four ingredients ).
- to prepare chocolate pudding just add to cups cold milk (the other brands , you needed to do it on the stove, but i like the easy way tho), , mix with the mixer for about 1-2 minutes. let it set for another 5 min..
- to make a mousse just add the half package of whipped topping into the chocolate pudding , DO NOT USE MIXER! , with the spatula fold it in, so it become moussy and fluffy..
- when brownies cool off cut them place on the plate , scooped mousse over them and decorate with strawberries or other fruits ( i had strawberries so i used them ).
