Recipes Vegetarian Chicken and Cauliflower Casserole at home

Vegetarian Chicken and Cauliflower Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegetarian Chicken and Cauliflower Casserole! A quick and easy dinner that is ready in under 15 minutes!

You can cook Vegetarian Chicken and Cauliflower Casserole with 13 Ingredients and 7 steps. See the following guide!

1. 2 cups chopped cauliflower.
2. 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. 3/4 cup vegetable stock.
5. 2 TBSP whole milk.
6. 2 TBSP cream cheese.
7. 1/2 cup grated cheddar cheese.
8. 1/4 cup grated mozzarella cheese.
9. 2 TBSP grated parmesan cheese.
10. 2 garlic cloves.
11. 1/8 tsp ground nutmeg.
12. to taste Salt and Pepper.
13. Olive Oil Spray.

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..